For the crust

• 1 cup almonds (you can also mix almonds and hazelnuts, or simply use hazelnuts)
• 1 cup rolled oats
• 1 tbsp coconut oil
• 12 dates (pitted & soaked, around 3/4 cup)
• 1 pinch salt
• 1 tbsp honey

For the filling

• 4 large bananas (frozen)
• ¹⁄₄ tsp cinnamon
• 1 tsp vanilla extract
• ¹⁄₂ tsp instant coffee (diluted with 1 tablespoon of water)
• 2 tbsp coconut milk (or any plant-based milk)
• ³⁄₄ cup cashews (soaked in warm water)
• 1 ¹⁄₂ tbsp cacao powder

For the topping

• ¹⁄₂ cup organic strawberries (cut in small pieces. I use strawberries with orange, but you can also use blueberries and lemon – the same applies.)
• ¹⁄₂ orange juice
• 1 tsp orange zest
• ¹⁄₃ cup brown sugar