• 1 cup marinated tricolor quinoa (check my “salad highlights/reels” on @drcherineholistic for how to marinate)
• 1 small shallot (3/4 cut into thin slices and 1/4 finely chopped for the dressing)
• 1 cup organic baby tomatoes (cut into quarters)
• 1 handful roasted almonds
• 1 small mango (3/4 cut into cubes and 1/4 for the dressing)
• 1 avocado (1 half cut into cubes and the other for making the avocado rose)
• Sesame seeds (for garnishment)

A bed of greens (choose one or all.)

• Green lettuce
• Rocket leaves
• Organic baby spinach

For the dressing

• ¹⁄₂ cup orange juice (or juice made out of 1 clementine)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp sea salt
• 1 tbsp raw honey
• ¹⁄₄ shallot (finely chopped)
• 2 tbsp cilantro (optional)
• 2 tbsp extra virgin olive oil
• 1 pinch black pepper (for the taste)