Include in Print View:

Healthy gluten-free pancake

A healthy breakfast of pancakes with honey, dark chocolate, and a cup of chamomile, Dr. Cherine's recipe
Prep Time 15 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 25 mins
Courses: ,
Difficulty: Beginner
Servings: 1
Best Season: Suitable throughout the year
Description

Your kids are definitely going to love this one. Surely, there are several healthy gluten-free recipes. However, this one will surely be your kid's favorite, and it's super easy to prepare!

A healthy breakfast of pancakes with honey, dark chocolate, and a cup of chamomile.

Ingredients
    Wet Ingredients
  • 1 egg
  • 2 drop vanilla extract
  • 2 tbsp honey (or maple syrup)
  • 1 cup milk (preferably non-dairy)
  • 1 tbsp coconut oil
    • Dry ingredients
  • 1 cup gluten-free flour
  • 1 1/2 tsp baking soda
  • 1 pinch salt
Instructions
  1. 1

    Mix 1-5 wet ingredients by order.

  2. 2

    Mix dry ingredients.

  3. 3

    Add wet ingredients to dry ones and mix.

  4. 4

    Let the blend rest for 5 min.

  5. 5

    Add it to a hot pan with some coconut oil.

  6. 6

    Flip it.

  7. 7

    Garnish the dish with healthy dark chocolate spread/almond butter and granola topping of your choice.

Keywords: Healthy Pancakes, Gluten-Free Pancakes, Pancakes For Kids, Healthy Breakfast, Healthy Snack
Read it online: https://cherine.doctor/recipe/healthy-gluten-free-pancake-recipe-your-kids-will-love/