Shakshouka
Shakshouka is one of my favorite egg recipes!
Try this simple nutritious and quick recipe made with fresh tomatoes, parsley, garlic, and a hint of spice. Perfect as a quick lunch or brunch at home.
This meal is packed with essential vitamins, minerals, and antioxidants to keep you feeling your best.
Ingredients
Instructions
-
Add the diced onions to a little bit of olive oil in a pan.
-
Stir until it turns golden.
-
Add the smashed garlic, then stir for two minutes.
-
Add the tomatoes and bell peppers, then stir until the tomatoes are cooked.
-
Sprinkle spices, paprika, cinnamon, cumin, black pepper and salt.
-
Give it a stir, and pulp it a bit using a wooden utensil.
-
Make some space in the pan for two holes or more, depending on the number of eggs.
-
Crack the eggs in their respective holes.
-
Keep the lid on for an additional five minutes until the eggs are well cooked.
Note
I usually sprinkle extra cinnamon and some salt on the eggs.
Brighten the dish by topping it with some zesty greens.
Serve immediately.